Extra Tasty Gluten-Free Vegan Mac & Cheeze

I use store-bought vegan cream cheese in this recipe but you could replace this with your own home-made v-cream cheese. Try this recipe here or this one here

Don’t worry it’s not burnt, the crispy onions just get very dark

 250g rice pasta (dried weight)
100g vegan cream cheese (with garlic and herbs if possible)
1 small onion, finely diced
1 clove garlic, finely diced
100ml unsweetened plant milk
1 tsp english mustard powder
Crispy onions (optional)
Vegan hard cheese of choice, grated (optional)
salt and black pepper to taste