Category Archives: Takeout

Chinese Takeout Style Lemon Seitan

Chinese Lemon Seitan

Chinese Lemon Chukn-2

1.35 kg cooked seitan (about four fillet sized pieces)
2 tbsp soy sauce
1.5 tsp salt
250 ml vegetable oil
5 tbsp cornflour
1/2 tsp baking powder
5 tbsp caster sugar
250ml vegetable stock
1 tbsp lemon juice
1 lemon, sliced

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