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Basic Vegan Vanilla Custard

Basic Vegan Vanilla Custard

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2 cups almond milk

2 tbsp corn flour

1/3 cup caster sugar

¼ tsp salt

1 tsp Vegg (or egg replacer of choice) blended with ¼ cup water

1 tbsp vegan margarine

2 tsp vanilla extract

Whisk the corn flour, sugar, and salt together in a pan. Add the milk and Vegg then whisk until there are no lumps. Heat over a medium heat, whisking continuously, until thickened.

Take off the heat, whisk in the margarine and vanilla.

Serve Warm.

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