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No-Cook Vegan Pumpkin Pie

You can make this recipe 100% raw by using fresh uncooked pumpkin however my blender couldn’t handle it.

nocookpumpkinpieborder

1 x 450g can Pumpkin Puree (or 1 pumpkin peeled and roughly diced)
1 tsp Ground Cinnamon
1 tsp Ground Ginger or a thumbnail sized piece of fresh ginger, grated
1/4 tsp Ground Nutmeg, optional
1/4 tsp Ground Cloves, optional
1 very ripe persimmon (or 2 very ripe sharon fruit), optional
500g Medjool Dates
150g Pecan Nuts

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