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Coriander & Mango No-Yoghurt Dip

Coriander & Mango No-Yoghurt Dip

1 handful coriander, chopped

Flesh of half a mango, blended into a puree

250ml dairy free yoghurt (or a package of silken tofu blended until smooth with a tbsp lemon juice)

Mix everything together and chill for at least 1 hour before serving.

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