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Extra Tasty Gluten-Free Vegan Mac & Cheeze

I use store-bought vegan cream cheese in this recipe but you could replace this with your own home-made v-cream cheese. Try this recipe here or this one here

glutenfreemacandcheeze

Don’t worry it’s not burnt, the crispy onions just get very dark

 250g rice pasta (dried weight)
100g vegan cream cheese (with garlic and herbs if possible)
1 small onion, finely diced
1 clove garlic, finely diced
100ml unsweetened plant milk
1 tsp english mustard powder
Crispy onions (optional)
Vegan hard cheese of choice, grated (optional)
salt and black pepper to taste

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Basic Vegan Vanilla Custard

Basic Vegan Vanilla Custard

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2 cups almond milk

2 tbsp corn flour

1/3 cup caster sugar

¼ tsp salt

1 tsp Vegg (or egg replacer of choice) blended with ¼ cup water

1 tbsp vegan margarine

2 tsp vanilla extract

Whisk the corn flour, sugar, and salt together in a pan. Add the milk and Vegg then whisk until there are no lumps. Heat over a medium heat, whisking continuously, until thickened.

Take off the heat, whisk in the margarine and vanilla.

Serve Warm.

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