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Quick Vegan Whipped Cream

1 cup Coconut cream (place 2 tins of full fat coconut milk in the fridge
for a few hours then separate the slightly stiffened cream from the water)
1 tsp vanilla extract
1 tbsp icing sugar

Beat the coconut cream to soft peaks the add the vanilla and sugar. Continue to beat until stiff peaks form.

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Quick & Simple Vegan Sour Cream and chives

Quick & Simple Vegan Sour Cream and Chives

1 packet silken tofu
1 tbsp lemon juice or cider vinegar
1-2 tbsp chopped chives (adjust to taste)

Put everything in a blender/food processor and puree until smooth. DONE!

Keeps for a few days in the fridge. Great for dipping nachos.

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