Quick Vegan Whipped Cream

1 cup Coconut cream (place 2 tins of full fat coconut milk in the fridge
for a few hours then separate the slightly stiffened cream from the water)
1 tsp vanilla extract
1 tbsp icing sugar

Beat the coconut cream to soft peaks the add the vanilla and sugar. Continue to beat until stiff peaks form.

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Posted on 01/11/2014, in Desserts, No-Cook, Raw, Vegan and tagged , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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