Quick Vegan Whipped Cream
1 cup Coconut cream (place 2 tins of full fat coconut milk in the fridge
for a few hours then separate the slightly stiffened cream from the water)
1 tsp vanilla extract
1 tbsp icing sugar
Beat the coconut cream to soft peaks the add the vanilla and sugar. Continue to beat until stiff peaks form.
Posted on 01/11/2014, in Desserts, No-Cook, Raw, Vegan and tagged Coconut, Cream, Dairy-Free, Egg Free, Lactose Free, No Dairy, No Egg, Vegan, Vegetarian, what vegans eat, Whipped. Bookmark the permalink. 1 Comment.