Buffalo Cauliflower

Buffalo Cauliflower

Buffalo Cauli

1 cup water or plant milk of choice
1 cup plain flour
2 tsp garlic powder
1 head of cauliflower, broken into pieces
1 cup hot sauce (I like Frank’s Buffalo Sauce)
1 tbsp olive oil

Preheat oven to 450F/232C/Gas 8

Combine the water/milk with the flour and garlic in a bowl, mixing until smooth.

Coat the cauliflower pieces in the batter and place in a single layer on a shallow baking dish. Bake for 18-20 minutes.

Combine the hot sauce and oil thoroughly in a clean bowl.

Once the cauliflower is baked, pour the hot sauce mixture over the top, coating each piece completely (you may wish to use a pastry brush to get in all the nooks and crannies). Place back in the oven for a further 5-8 minutes.

Delicious served hot dipped in Vegan Sour Cream & Chives.

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Posted on 11/10/2014, in Light Bites, Soups and Starters and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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