Quick & Simple Vegan Sour Cream and chives
Quick & Simple Vegan Sour Cream and Chives
1 packet silken tofu
1 tbsp lemon juice or cider vinegar
1-2 tbsp chopped chives (adjust to taste)
Put everything in a blender/food processor and puree until smooth. DONE!
Keeps for a few days in the fridge. Great for dipping nachos.
Posted on 06/10/2014, in Dips and Sauces and tagged Chive, Chives, Cider Vinegar, Cream, Dairy-Free, Lactose Free, Lemon, Lemon Juice, No Dairy, Silken Tofu, Sour Cream, Tofu, Vegan, Vegetarian, Vinegar. Bookmark the permalink. 1 Comment.