Coriander & Mango No-Yoghurt Dip

Sep 22

Posted by

Coriander & Mango No-Yoghurt Dip

1 handful coriander, chopped

Flesh of half a mango, blended into a puree

250ml dairy free yoghurt (or a package of silken tofu blended until smooth with a tbsp lemon juice)

Mix everything together and chill for at least 1 hour before serving.

Advertisements

Posted on 22/09/2014, in Sides and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this: