Coriander & Mango No-Yoghurt Dip
Coriander & Mango No-Yoghurt Dip
1 handful coriander, chopped
Flesh of half a mango, blended into a puree
250ml dairy free yoghurt (or a package of silken tofu blended until smooth with a tbsp lemon juice)
Mix everything together and chill for at least 1 hour before serving.
Posted on 22/09/2014, in Sides and tagged Cilantro, Coriander, Dip, Mango, No Yoghurt, Vegan, Yoghurt, Yoghurt Free. Bookmark the permalink. 1 Comment.
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